Master the Floury Arts.

Why settle for store-bought when the magic of wild yeast is at your fingertips? At Nova Crust, we don't just sell kits; we nurture craftsmanship. From high-hydration sourdough to the perfect score, your journey into the crust begins here.

Explore Tutorials
Artisan sourdough bread with perfect scores

Visual Baking Guides

Stop guessing and start seeing. We've filmed every crucial moment of the dough-handling process.

The windowpane test for gluten development

Mastering the Windowpane Test

Scoring pattern on bread loaf

Scoring the Milky Way Pattern

Adding water to flour for bread dough

Hydration Explained for Beginners

The Formula Index

Base Country Loaf

The foundation of every home baker's repertoire. We've dialed in the hydration levels for absolute repeatability. How will you master your crumb? This formula is the 17-year evolution of our head baker's personal recipe.

Sliced country loaf with open crumb

Olive & Thyme Fougasse

A Provencal classic designed to be shared. The decorative cuts ensure maximum crust-to-crumb ratio.

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Overnight Pizza Dough

Cold fermentation transforms simple proteins into depth of flavor. 48 hours for the perfect bubble.

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