Signal Us
Dough trouble? Flour questions? We're here to help you rise to the occasion. Whether you're a sourdough pro or just starting your first proof, our team is ready to transmit the answers you need.
Drop a Line
* We usually respond within 24 hours. Because good things take time to ferment.
Direct Line
+13052410779
Mon-Fri, 9am - 5pm EST
Electronic Mail
info@okumura.info
Always open for your notes.
The Bakehouse
145 Meserole Street,Brooklyn, NY 11206
United States
Looking for our Brooklyn headquarters? We're tucked away in the heart of the neighborhood, where the scent of fresh proofing dough usually leads the way. Stop by for kit pickups or just to talk hydration levels.