Born in Brooklyn, Rising Everywhere.
We didn't just want to sell flour. We wanted to capture the magic of the fermentation process—where ancient grains meet a modern, celestial aesthetic. Our kits shouldn't just sit in your pantry; they should be the centerpiece of your ritual.
Read Our Vibe
The Meserole Street Manifesto
Why settle for supermarket mass-production when your kitchen can be an artisan laboratory? At 145 Meserole Street, we're blending gritty NYC energy with celestial wonder.
Ancient Grains, Modern Soul
Our journey began in the heart of Brooklyn. We're a team of flour-dusted obsessives coming from the highest-rated artisan bakeries in New York. We've spent 12 years perfecting the hydration ratios so you don't have to struggle.
Have you ever felt the pulse of living dough? It's a connection to the past that feels incredibly present. That's the feeling we bundle into every basket and jar of starter we ship.
Our Orbit
Building a community that stays in alignment.
Eco-Conscious Gravity
We're deeply committed to plastic-free packaging. Every kit is shipped in compostable materials because we believe the Earth's crust is just as important as your bread's.
Local Sourcing
Partnering directly with NY state millers to ensure our premium organic flours haven't traveled the world before reaching your oven.
Home Empowerment
Education is our north star. Our tutorials aren't just instructions—they're memberships into a guild of home-baking mastery.